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2. How to Make a Cheap Charcuterie Board for Under $30 - AOL

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   Aldi has all the ingredients to make a bountiful, inexpensive meat and cheese board for any gathering. Here’s how to put one together. This was originally published on The Penny Hoarder, which ...

3. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

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   The $20 Aldi Charcuterie Board Challenge. ... Where to shop today's best deals: Kate Spade, Amazon, Walmart and more. See all deals. In Other News. Entertainment. Entertainment. People.

4. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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   Trang Doan/Dessert Board Deck. Time Commitment: 20 minutes Why I Love It: <30 minutes, crowd-pleaser, kid-friendly Serves: 6 to 8 “This easy board doesn’t require a fondue fountain and instead ...

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6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

7. The Best Gifts For Wives That Show You Really Thought ... - AOL

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   Happy Holidays Small Cheese & Charcuterie Board With cheeses molded into the shapes of a gingerbread man and candy cane, this Boarderie charcuterie board makes a perfect gift for the holiday season.

8. Meet The Pre-Arranged Charcuterie Board That Blew Our ... - AOL

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   The board we tried serves nine to ten people for $239, shipping included. We initially were skeptical of the price, but after tasting the quality and crunching the numbers, we agreed that ...

9. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...