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The process of making silk from Sericulture by Liang Kai, Southern Song dynasty, c. 13th century. China is the world's largest and earliest silk producer. The vast majority of Chinese silk originates from the mulberry silkworms (Bombyx mori). During the larval stage of its life cycle, the insects feed on the leaves of mulberry trees.
Currently the earliest real sample of silk embroidery discovered in China is from a tomb in Mashan in Hubei province identified with the Zhanguo period (5th–3rd centuries BC). After the opening of Silk Route in the Han dynasty, the silk production and trade flourished. In the 14th century, the Chinese silk embroidery production reached its ...
"Kesi" means "cut silk," as the technique uses short lengths of weft thread tucked into the textile. Only the weft threads are visible in the finished fabric. Unlike continuous weft brocade, in kesi, each colour area was woven from a separate bobbin, making the style both technically demanding and time-consuming.
Paper was one of the greatest discoveries of ancient China. Beginning in the 3rd century BC, paper was made in all sizes with various materials. [15] Silk was no exception, and silk workers had been making paper since the 2nd century BC. Silk, bamboo, linen, wheat and rice straw were all used, and paper made with silk became the first type of ...
It safeguarded a city where many travelers’ Silk Road journeys began, one 13 Chinese dynasties chose as their capital. Now, the wall stands between modern Xi’an and the old city center.
Gold powder was also used in the printing of silk in ancient China. [3] Gold powder originated first, and was used later than gold foil. [1] [3] After manufacture, gold powder is mixed with a suitable binder before being applied to the surface of silk yarns [note 2] or fabrics. [1] Gold powder was used as early as the 2nd century AD. [1]
Silk is believed to have first been produced in China as early as the Neolithic period. Sericulture has become an important cottage industry in countries such as Brazil, China, France, India, Italy, Japan, Korea, Russia, and Thailand. Today, China and India are the two main producers, with more than 60% of the world's annual production.
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