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Qishr (Arabic: قشر geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, [1] ginger, [2] and sometimes cinnamon. [3] In Yemen , it is usually drunk as an alternative to coffee because it doesn't need to be roasted.
Naqe'e Al Zabib (Arabic: نقيع الزبيب – raisin infusion) is a Yemeni raisin beverage. [1] Naqe'e Al Zabib is served fresh, and as the name implies (zabīb means "raisins") it is made of grapes.
Location of Yemen. Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman influences showing in Sanaa, while Indian influence is evident in the southern areas around Aden and Mukalla), the Yemeni kitchen is based on similar foundations across the country.
Consequently, tej forms an important part of Ethiopian society and culture and is considered the national drink of Ethiopia. [3] In Ethiopia, tej is often homemade or served at tej houses, and is often served in a flask-like pitcher or bottle, called a berele. [4] [5] A different beverage, berz, is Ethiopian honey water. [6]
Mokha (Arabic: المُخا, romanized: al-Mukhā), also spelled Mocha, or Mukha, [1] is a port city on the Red Sea coast of Yemen. Until Aden and al Hudaydah eclipsed it in the 19th century, Mokha was the principal port for Yemen's capital, Sanaa. Long known for its coffee trade, the city gave its name to Mocha coffee. [2]
A boat carrying migrants sank off the coast of Yemen, killing at least 49 people and leaving another 140 missing, the U.N. agency said Tuesday. The boat was carrying about 260 Somalis and ...
The Mocha coffee bean is a variety of coffee bean originally from Yemen. It is harvested from the coffee-plant species Coffea arabica , which is native to Yemen. Mocha coffee beans are very small, hard, have an irregular round shape, and are olive green to pale yellow in color.
Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq] [1]), zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: skhug), [2] is a hot sauce originating in Yemeni cuisine.