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  2. How to Make the Best-Ever Lasagna, According to Ina Garten - AOL

    www.aol.com/best-ever-lasagna-according-ina...

    You'll also need the Ina-style power ingredients that really take this dish up a notch: sweet Italian turkey sausage, goat cheese and fresh basil and parsley. Start by preheating your oven to 400°.

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    With ingredients like smoked andouille sausage, Great Northern beans, and baby spinach, this soup makes for a hearty dinner. And you'll spend only 10 minutes prepping!

  5. I Tried This Viral Lasagna Soup Recipe From TikTok ... - AOL

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    TikTok Lasagna Soup Ingredients. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, crushed or minced. 1/2 pound ground beef. 1/2 pound Italian sausage. 1/2 teaspoon salt. 1/4 teaspoon ...

  6. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  7. Best Bites: One-pot lasagna soup - AOL

    www.aol.com/lifestyle/2017-03-30-best-bites-one...

    Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.

  8. Glazed Carrots with Cardamom and Ginger Recipe - AOL

    www.aol.com/food/recipes/glazed-carrots-cardamom...

    1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.

  9. Remove the Dutch oven from the oven, lift off the lid, and stir in a glug of white wine, 1 more cup chicken stock, some freshly-grated Parmesan cheese, a couple pats of butter, plus a pinch of ...

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