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In 2015, Honolulu chef Justin Sok was serving up bibimbap cups and kalbi short ribs at a food stall at King's Village farmer's market in Waikiki before opening up a restaurant in Chinatown in 2017.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [ 2 ] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
www.royal-hawaiian.com. The Royal Hawaiian Hotel is a beachfront luxury hotel located in Waikiki in Honolulu, Hawaii, on the island of Oahu. It is part of The Luxury Collection brand of Marriott International. One of the first hotels established in Waikiki, the Royal Hawaiian is considered one of the most luxurious and famous hotels in Hawaiian ...
Halekulani is an oceanfront luxury hotel located on Waikiki Beach in Honolulu, Hawaii. Built in 1984, it contains 453 rooms in five buildings on 5 acres (20,000 m 2) of property. Halekulani is a Hawaiian word meaning "House Befitting Heaven". There are three restaurants on the property – House Without a Key, Orchids, and La Mer.
In 2007, Wong was awarded Chef of the Year by Santé Magazine. Also in 2001, Gourmet ranked one of his restaurants number six in a listing of America's Best Fifty Restaurants. In 1996, he was awarded the James Beard Award for Best Chef: Pacific Northwest. [1] In 1994, Wong was recognized by Robert Mondavi Winery as one of 13 Rising Star Chefs ...
Ivanka B./Yelp. For 70 years, Sycamore has been slinging burgers, franks and other classics for hungry Connecticut patrons. Unlike a lot of drive-ins, it also has indoor seating and a huge menu ...
leonardshawaii.com. Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in ...