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Paula Deen’s Crockpot Potato Soup is the perfect companion on a cold winter day. It’s thick, creamy, and requires just 10 minutes of prep time! Simply throw all the ingredients in a Crockpot and come home to a warm, tasty bowl of comfort.
Stir in potatoes, and bring to a boil. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. Serve with green onion, cheese, and bacon.
Paula Deen Potato Soup Recipe is creamy and delicious. It is the best comfort food and even better with cheese and bacon on top.
If you’re a fan of Southern cuisine and looking for a foolproof way to serve this classic, Paula Deen’s Crockpot Potato Soup recipe is an excellent choice. This easy-to-follow recipe delivers comforting and delicious results while allowing your slow cooker to do most of the work.
Paula Deen’s Potato Soup is a quintessential Southern dish renowned for its creamy texture and comforting flavors. This soup is a testament to Deen’s culinary heritage, crafted from tender potatoes, rich cream, savory broth , and a medley of aromatic seasonings.
Crispy bacon, Yukon potatoes, white Cheddar cheese, and fresh tarragon make this Loaded Potato Soup an enjoyable dish on a chilly evening.
Instructions. In a large Dutch oven, melt butter with oil over medium-low heat. Add onion; cook, stirring occasionally, until softened, 15 to 20 minutes. Stir in salt and sugar; cook, stirring frequently, until onions are caramelized, 45 minutes to 1 hour. (If onions start to stick to the pan or burn, add 1 tablespoon broth to deglaze.)
This one-pot creamy potato soup with Shrimp is the ultimate comfort food on a chilly evening! This recipe calls for shrimp, potatoes, cheddar cheese and more. Creamy potatoes, shrimp, and bits of bacon in every bite is soup heaven.
Crock Pot Potato Soup from Paula Deen is an EASY soup recipe that requires no blending or roux. You will want to add this potato soup to your daily menu rotation in the Winter. I lightened it up a bit to make it more Weight Watcher-friendly and lower calories.
Simplistic recipe, few ingredients, and bonus – it’s in a crock pot! So, let us give it a try, no? Ingredients: 1 (30 oz.) bag frozen hash-brown potatoes. 2 (14 oz.) cans chicken broth. 1 can cream of chicken soup. 1/2c chopped onion.