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Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) ' life ' and -λογία (-logía) 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells). [1][2] Microbiology encompasses numerous sub ...
Microbial ecology (or environmental microbiology) is the ecology of microorganisms: their relationship with one another and with their environment. It concerns the three major domains of life— Eukaryota, Archaea, and Bacteria —as well as viruses. [ 2 ] Microorganisms, by their ubiquity, impact the entire biosphere.
Bacteriology is the branch and specialty of biology that studies the morphology, ecology, genetics and biochemistry of bacteria as well as many other aspects related to them. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1] Because of the similarity of thinking and ...
Bacteriology: the study of bacteria. Mycology: the study of fungi. Protozoology: the study of protozoa. Phycology /algology: the study of algae. Parasitology: the study of parasites. Immunology: the study of the immune system. Virology: the study of viruses. Nematology: the study of nematodes.
Microbial cultures on solid and liquid media. A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as research tools in molecular biology.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Microbial Genetics. Microbial genetics is a subject area within microbiology and genetic engineering. Microbial genetics studies microorganisms for different purposes. The microorganisms that are observed are bacteria and archaea. Some fungi and protozoa are also subjects used to study in this field. The studies of microorganisms involve ...
Rita R. Colwell, American environmental microbiologist who studied the ecology of cholera, former director of the National Science Foundation and president of the American Society for Microbiology. Wayne Nicholson, American biologist based on microbiology and cell biology. Yossef Av-Gay (born 1961), Israeli microbiologist and researcher.