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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker. ... Get the Slow Cooker Beef Stew ...

  3. Ina Garten Has a Secret Trick to Make Beef Stew ... - AOL

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  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...

  5. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    Pilaf is a seasoned rice, bulgur, or shelled wheat dish often served with meats such as lamb or beef. Armenian recipes may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice.

  6. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    Perpetual stew. A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if ...

  7. Bosnian pot - Wikipedia

    en.wikipedia.org/wiki/Bosnian_pot

    Meat ( beef, lamb ), vegetables ( cabbage, potatoes, tomatoes, carrots ), parsley, garlic, peppercorns. Bosnian pot ( Bosanski lonac) is a Bosnian stew, [1] [2] a culinary speciality, [3] appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary greatly according to personal and regional preference, but the main ...

  8. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the recipe: Ina Garten's Creamy Blue Cheese Grits. More ...

  9. Piti (food) - Wikipedia

    en.wikipedia.org/wiki/Piti_(food)

    Piti (food) Piti is a soup in the cuisines of the South Caucasus, its bordering nations, and Central Asia, and is prepared in the oven in individual crocks with a glazed interior (called piti in Turkic languages ). It is made with mutton and vegetables ( tomatoes, potatoes, chickpeas ), infused with saffron water to add flavour and colour, all ...

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