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Pine liqueur is often used to remedy colds, because of the essential oils it contains. Pine brandy is also used as a remedy for aching limbs and muscle generation. The liqueur is often consumed during après-ski gatherings, after hiking or mountaineering at Alpine huts, or near the Christmas holidays. [1]
It was then collected and processed into spirits of turpentine. Crude turpentine yield may be increased by as much as 40% by applying paraquat herbicides to the exposed wood. [10] The V-shaped cuts are called "catfaces" for their resemblance to a cat's whiskers. These marks on a pine tree indicate it was used to collect resin for turpentine ...
water, alcohol, sugar, mastic. Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha ( Greek: μαστίχα) or mastichato ( Greek: μαστιχάτο) is a sweet liqueur produced with ...
Spritzes, Spritzers, and Sodas. Whether it’s an Aperol spritz, white wine spritzer, vodka soda, or ranch water, any alcoholic drinks that include a good amount of plain or sparkling water will ...
Pine oil is an essential oil obtained from a variety of species of pine, particularly Pinus sylvestris. Typically, parts of the trees that are not used for lumber — stumps, etc. — are ground and subjected to steam distillation. [ 2] As of 1995, synthetic pine oil was the "biggest single turpentine derivative." [ 3]
Pinus strobus, commonly called the eastern white pine, northern white pine, white pine, Weymouth pine (British), and soft pine[ 2] is a large pine native to eastern North America. It occurs from Newfoundland, Canada, west through the Great Lakes region to southeastern Manitoba and Minnesota, United States, and south along the Appalachian ...
Tar water. Tar-water was a medieval medicine consisting of pine tar and water. As it was foul-tasting, it slowly dropped in popularity, but was revived in the Victorian era. It is used both as a tonic and as a substitute to get rid of "strong spirits". Both these uses were originally advocated by the philosopher George Berkeley (1685–1753 ...
Carter Melons sells mouth-watering watermelons with red, yellow and orange flesh, and the business is a family operation dating back seven decades.