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Pine liqueur is often used to remedy colds, because of the essential oils it contains. Pine brandy is also used as a remedy for aching limbs and muscle generation. The liqueur is often consumed during après-ski gatherings, after hiking or mountaineering at Alpine huts, or near the Christmas holidays. [1]
Pine oil is an essential oil obtained from a variety of species of pine, particularly Pinus sylvestris. Typically, parts of the trees that are not used for lumber — stumps, etc. — are ground and subjected to steam distillation. [ 2] As of 1995, synthetic pine oil was the "biggest single turpentine derivative." [ 3]
The term tannin (from Anglo-Norman tanner, from Medieval Latin tannāre, from tannum, oak bark) refers to the use of oak and other bark in tanning animal hides into leather. By extension, the term tannin is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls ) to form ...
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [ 3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
A tree deity or tree spirit is a nature deity related to a tree. Such deities are present in many cultures. They are usually represented as a young woman, often connected to ancient fertility and tree worship lore. [1] The status of tree deities varies from that of a local fairy, ghost, sprite or nymph, to that of a goddess. [2]
Rosin is the resinous constituent of the oleo-resin exuded by various species of pine, known in commerce as crude turpentine. The separation of the oleo-resin into the essential oil (spirit of turpentine) and common rosin is accomplished by distillation in large copper stills. The essential oil is carried off at a temperature of between 100 °C ...
Tar water. Tar-water was a medieval medicine consisting of pine tar and water. As it was foul-tasting, it slowly dropped in popularity, but was revived in the Victorian era. It is used both as a tonic and as a substitute to get rid of "strong spirits". Both these uses were originally advocated by the philosopher George Berkeley (1685–1753 ...
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