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The Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its flagship Campbell's brand as well as other brands including Pepperidge Farm ...
List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...
Pages in category "American soups" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. 0–9. 15 Bean Soup; A.
A lasting record of Pepper Pot's not-so-distant popularity is one of Andy Warhol 's iconic Campbell Soup's works. Created by Warhol in 1962, it features the Pepper Pot variety and sold in 2006 for $12 million. In 1968, the Philadelphia chapter of the Public Relations Society of America chose the Pepper Pot as the symbol for its annual awards.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley. Chicken soup is commonly considered a comfort ...
Most soups of the era are still present in modern American cuisine, with the exception of Seminole soup (made with squirrel) and turtle soup. [1] Some standard dishes continued to develop like macaroni a la cardinale, which became popular in the late 19th century and was completely unknown in the Antebellum era.
Type. Soup or stew. Main ingredients. Seafood or vegetables, often milk or cream. Variations. New England clam chowder, seafood chowder, corn chowder, potato chowder. Cookbook: Chowder. Media: Chowder. Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables.
Tomato soup with meatballs, vermicelli and carrot slices. Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other ...
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