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Transport yourself to the Middle Ages with these 27 authentic medieval recipes. From hearty stews to sweet treats, there's something for everyone!
Cormarye (roast pork) A Pudding in a Cowcumber. Bake Mete Ryalle. Mylates of Pork (pork pie) Parma Tarts. Stuffed Piglet. Pork Sausages. Rissoles On A Meat Day. Tartes of Flesch.
We have compiled 11 of our favourite recipes from the Middle Ages, which you can recreate at home to make your own medieval feast! And while meat is clearly a feature, there are a surprising number of vegan and vegetarian dishes, so there's something for everyone.
Explore original medieval recipes and learn how stews, cakes, broths and purees were cooked in Middle-Ages dishes. All recipes are historically accurate.
Now that you’ve mastered the medieval bread recipe, why not explore more medieval food recipes? Whether you’re preparing for a medieval banquet or simply fascinated by historical cuisine, these recipes offer a unique taste of the past.
You will discover authentic medieval recipes that have been rediscovered and recreated and how modern interpretations have given them a contemporary twist. Join us as we delve into the world of medieval feasts, from the opulent dining etiquette to the role of spices in flavoring the table.
Delicious medieval recipes inspired by cooking and food eaten in medieval England, including medieval bread, pottage, stew recipes.
Step into the world of medieval cookery and experience the taste, aroma, and culture of a bygone era in the comfort of your own home. Dive into historical culinary traditions with these easy medieval recipes, perfect for bringing the flavors of the past into your kitchen.
Making pottage was the simplest form of cooking and provided at least a reasonable meal for peasants in 12th century England. Recipes for pottage essentially called for vegetables and stock to be cooked in an earthenware pot or cast-iron cauldron.
This site is designed specifically to help those who wish to re-create Medieval recipes & meals as authentically as possible, and contains lists of what foods were available, how they were cooked, and which foods should never be used by today's Medieval cooks.