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  2. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    For lunch and dinner, Cambodians usually eat steamed rice, soup with meat (fish, pork, chicken or beef) and leaf vegetables, fried fish or other meat and fruit. [5] In the wet season, Cambodian meals contain considerably more rice, vegetables, starchy root vegetables and tubers, as well as condiments and spices.

  3. Viola sororia - Wikipedia

    en.wikipedia.org/wiki/Viola_sororia

    Viola sororia is a short-stemmed, herbaceous perennial plant that grows in well-drained and shady habitats. [5] This 15–25 centimeters (6–10 in) wide violet has glossy, heart-shaped leaves and are topped with purple flowers with white throats. The lower three petals are hairy and the stem of the flower droops slightly. [7]

  4. Viola (plant) - Wikipedia

    en.wikipedia.org/wiki/Viola_(plant)

    Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...

  5. Tapayan - Wikipedia

    en.wikipedia.org/wiki/Tapayan

    Tapayan or tempayan (also known as balanga, belanga, or banga) are large wide-mouthed earthenware or stoneware jars found in various Austronesian cultures in island Southeast Asia. Their various functions include fermenting rice ( tapai ), fermenting vinegar or alcoholic beverages, storing food and water, cooking, and burial of the deceased.

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name ...

  7. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Edible flower. Blue borage is used as a sweet-flavored garnish. Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. [1]

  8. Exclusive-US EPA says it is auditing biofuel producers' used ...

    www.aol.com/news/exclusive-us-epa-says-auditing...

    The production of biodiesel from sustainable ingredients, like used cooking oil, can earn refiners a slew of state and federal environmental and climate subsidies, including tradable credits under ...

  9. List of plants known as violet - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_known_as_violet

    Violet identifies various plant taxa, particularly species in the genus Viola, within which the common violet is the best known member in Eurasia and the common blue violet and common purple violet are the best known members in North America, but also: Various species of Barleria, including: Barleria cristata, Philippine violet

  1. Related searches what are violets used for in cooking water to plant food and juice in jars

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