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  2. Chrysanthemum stone - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum_stone

    Chrysanthemum stone, sometimes called "flower stone," is a stone "flower" produced millions of years ago due to geological movement and natural formation in the rock. [1] The stone's pattern resembles the chrysanthemum flower. The flower is milky white and grain is clear. Chrysanthemum stone is generally dark-gray or black, and does not contain ...

  3. Traditional patterns of Korea - Wikipedia

    en.wikipedia.org/wiki/Traditional_patterns_of_Korea

    Korean traditional patterns. The longing for a realistic desire or association with the world through a specific object is the principle of charm for Korean patterns. Traditional patterns can be seen as incantation prints depending on whether a wish is realistic for an ideal life. As a result, traditional Korean patterns are seen as visual art ...

  4. Imperial Seal of Japan - Wikipedia

    en.wikipedia.org/wiki/Imperial_Seal_of_Japan

    The Imperial Seal of Japan or National Seal of Japan, also called the Chrysanthemum Seal (菊紋, kikumon), Chrysanthemum Flower Seal (菊花紋, 菊花紋章, kikukamon, kikukamonshō) or Imperial chrysanthemum emblem (菊の御紋, kikunogomon), is the mon used by the Emperor of Japan and members of the Imperial Family. It is one of the ...

  5. Korean knots - Wikipedia

    en.wikipedia.org/wiki/Korean_knots

    Korean knots, also known as maedeup (매듭), is a traditional Korean handicraft which dates back to the Three Kingdom periods and have been influenced by Chinese knots. [1] The Korean knotting techniques which originate from China. [1] But Korean knots evolved into its own rich culture as to design, color and incorporation of local ...

  6. The Chrysanthemum and the Sword - Wikipedia

    en.wikipedia.org/wiki/The_Chrysanthemum_and_the...

    DS821 .B46 1989. The Chrysanthemum and the Sword: Patterns of Japanese Culture is a 1946 study of Japan by American anthropologist Ruth Benedict compiled from her analyses of Japanese culture during World War II for the U.S. Office of War Information. Her analyses were requested in order to understand and predict the behavior of the Japanese ...

  7. Chrysanthemum - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum

    Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes such as mixian in broth, or thick snakemeat soup (蛇羹) to enhance the aroma. They are commonly used in hot pot and stir fries. Japanese cuisine sashimi uses small chrysanthemums as garnish.

  8. Flowers of the Four Seasons - Wikipedia

    en.wikipedia.org/wiki/Flowers_of_the_Four_Seasons

    The Flowers of the Four Seasons ( Chinese: 四季名花, Sìjì Mínghuā) are a traditional grouping of flowers found in Chinese culture [1] that spread to and influenced other East Asian [2] arts. In Chinese art [3] and culture, the flowers that represent the four seasons consist of: (春兰) Chūnlán – Spring – orchid. (夏荷) Xiahé ...

  9. Chrysanthemum × morifolium - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum_×_morifolium

    Tanacetum × morifolium Kitam. Tanacetum × sinense (Sabine) Sch.Bip. Chrysanthemum × morifolium (also known in the US as florist's daisy[ 2] and hardy garden mum, [ 3] is a hybrid species of perennial plant in the genus Chrysanthemum of the Asteraceae family.

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