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The women individually cut wood for family use, but their leader would oversee the collective carrying of the wood back to the village. [11] The women's clans performed other work. According to Mary Jemison , a white woman who assimilated with the Seneca while young, the collective effort averted "every jealousy of one having done more or less ...
Knives with exceptionally thin blades are used for cutting fugu into translucent slices, a technique known as Usuzukuri (薄造, うすづくり). [49] Milt — The soft roe (Shirako) of the blowfish is a highly prized food item in Japan, and it is often found in department stores. Along with cod milt, it is one of the most popular kinds of ...
An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.
To cut shallow grooves, often in a diamond pattern, into a cut of meat. [13] Schwenker searing A technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry, or fish) is cooked at high temperature until a crust forms from browning. seasoning separating eggs shallow frying ...
A mixture of seeds in a bird feeder. Bird food or bird seed is food intended for consumption by wild, commercial, or pet birds. It is typically composed of seeds, nuts, dry fruits, flour, and may be enriched with vitamins and proteins. [1] Bird food can vary depending upon dietary habits and beak shapes.
Flamingos are gregarious wading birds, usually 3 to 5 feet (0.9 to 1.5 m) tall, found in both the Western and Eastern Hemispheres. Flamingos filter-feed on shellfish and algae. Their oddly shaped beaks are specially adapted to separate mud and silt from the food they consume and, uniquely, are used upside-down. Greater flamingo, Phoenicopterus ...
Clarence Birdseye (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, considered the founder of the modern frozen food industry. . He founded the frozen food company Birds E
Fillets of dory, a type of fish. A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish.The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.