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2. Diet in diabetes - Wikipedia

   en.wikipedia.org/wiki/Diet_in_diabetes

   In relation to type 2 diabetes, eating most food earlier in the day may be associated with lower levels of overweight and obesity and other factors that reduce the risk of developing type 2 diabetes. [28] The ADA notes that several studies have shown benefit of intermittent fasting on blood sugar control. [1]

3. Type 1 diabetes - Wikipedia

   en.wikipedia.org/wiki/Type_1_diabetes

   A blue circle, the symbol for diabetes. High blood sugar levels, autoantibodies targeting insulin-producing cells. Type 1 diabetes ( T1D ), formerly known as juvenile diabetes, is an autoimmune disease that originates when cells that make insulin (beta cells) are destroyed by the immune system. [ 5] Insulin is a hormone required for the cells ...

4. The Best Foods To Eat To Keep Your Blood Sugar Stable ... - AOL

   www.aol.com/lifestyle/best-foods-eat-keep-blood...

   Luckily, type 2 diabetes can be managed (and even reversed) with a nutrient-dense diet that focuses on whole foods. Balancing your plate with lean protein, healthy fat, fiber, and complex carbs ...

5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

   www.aol.com/31-foods-diabetics-help-keep...

   Garlic. Garlic is delicious, and some studies suggest that in various forms it can help with managing diabetes. While garlic is not meant to replace any lifestyle changes or medications, it can be ...

6. Diabetes - Wikipedia

   en.wikipedia.org/wiki/Diabetes

   Diabetes mellitus cases due to a known defect are classified separately. Type 2 diabetes is the most common type of diabetes mellitus accounting for 95% of diabetes. [2] Many people with type 2 diabetes have evidence of prediabetes (impaired fasting glucose and/or impaired glucose tolerance) before meeting the criteria for type 2 diabetes. [55]

7. 2 foods, 1 drink tied to lower risk of Type 2 diabetes: study

   www.aol.com/2-foods-1-drink-tied-211553579.html

   The new study, published last week in the journal Nutrition & Diabetes, found that consuming six servings of flavonoid-rich foods a day could reduce the risk of developing Type 2 diabetes by 28% ...