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2. Cuisine of Toronto - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Toronto

   The cuisine of Toronto reflects Toronto's size and multicultural diversity. Ethnic neighbourhoods throughout the city focus on specific cuisines, such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and Indian/Pakistani in ...

3. Culture in Toronto - Wikipedia

   en.wikipedia.org/wiki/Culture_in_Toronto

   Toronto is the largest city in Canada and one of the most multicultural cities in the world. Many immigrant cultures have brought their traditions languages and music to Toronto. Toronto, the capital of the province of Ontario, is a major Canadian city along Lake Ontario's northwestern shore. Cherry Beach Toronto. Art Gallery Of Ontario.

4. Pai Northern Thai Kitchen - Wikipedia

   en.wikipedia.org/wiki/Pai_Northern_Thai_Kitchen

   Pai Northern Thai Kitchen. Pai Northern Thai Kitchen (simply Pai; stylized as PAI) is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has ...

5. Poutine - Wikipedia

   en.wikipedia.org/wiki/Poutine

   Poutine. Poutine ( Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.

6. AOL Mail

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   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

7. Canadian cuisine - Wikipedia

   en.wikipedia.org/wiki/Canadian_cuisine

   Lenore Newman argues that there is a distinctly Canadian creole cuisine, and identifies five key properties that together define Canadian cuisine: its reliance on seasonality, multiculturalism, wild foods, regional dishes, and the privileging of ingredients over recipes. [6] This adaptation, preparation, and emphasis on specific local ...