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2. Bomboniere - Wikipedia

   en.wikipedia.org/wiki/Bomboniere

   Bomboniere. A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...

3. Dragée - Wikipedia

   en.wikipedia.org/wiki/Dragée

   In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta, [1] consist of almonds which are sugar panned in various pastel colors. [ 2 ] Jordan almonds are often used as wedding favors —like bomboniere —with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love.

4. Party favor - Wikipedia

   en.wikipedia.org/wiki/Party_favor

   A traditional wedding and party favor. Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the spouses during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old. It is believed that the first wedding favor, common amongst European aristocrats ...

5. Biscotti - Wikipedia

   en.wikipedia.org/wiki/Biscotti

   Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits '; are Italian almond biscuits originating in the city of Prato, in Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.

6. Rainbow cookie - Wikipedia

   en.wikipedia.org/wiki/Rainbow_cookie

   Main ingredients. Sponge cake (flour, almond paste, butter, sugar, almond extract, egg yolks, egg whites), apricot or raspberry jam, chocolate. Media: Rainbow Cookie. Rainbow cookies. Rainbow cookie or rainbow cake usually refers to a three-layered almond -flavored Italian-American cookie, but can also refer to any of a number of rainbow ...

7. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.