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  2. Lindy effect - Wikipedia

    en.wikipedia.org/wiki/Lindy_effect

    Lindy effect. The Lindy effect (also known as Lindy's Law[ 1]) is a theorized phenomenon by which the future life expectancy of some non-perishable things, like a technology or an idea, is proportional to their current age. Thus, the Lindy effect proposes the longer a period something has survived to exist or be used in the present, the longer ...

  3. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

  4. The Accomplisht Cook - Wikipedia

    en.wikipedia.org/wiki/The_Accomplisht_Cook

    The Accomplisht Cook is an English cookery book published by the professional cook Robert May in 1660, and the first to group recipes logically into 24 sections. It was much the largest cookery book in England up to that time, providing numerous recipes for boiling, roasting, and frying meat, and others for salads, puddings, sauces, and baking.

  5. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    Le Guide Culinaire ( French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier 's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.

  6. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [ 1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

  7. Al Lindner - Wikipedia

    en.wikipedia.org/wiki/Al_Lindner

    Al Lindner. Al Lindner (born 1944 in Chicago, IL) is a sportsman, television and radio personality, and fishing industry innovator who has invented, along with his older brother Ron Lindner, many fishing lures and rigs including the Lindy Rig which has been used by tens of millions of anglers to catch walleye since it first hit the market in ...

  8. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Anne Marie " Ree " Drummond (née Smith, [ 1] born January 6, 1969) [ 2] is an American blogger, author, [ 3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also ...

  9. Brown Bear's Lazy Way of 'Fishing' for Salmon Is Such a Total ...

    www.aol.com/brown-bears-lazy-way-fishing...

    The method KAR Photography caught on camera was only one of them. The method shown in the clip involves the bears sitting and waiting for the salmon to swim to them. Then, when they feel a fish ...