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2. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

3. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago-style pizza. Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust tavern-style pizzas. [ 1] The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ample ...

4. Detroit-style pizza - Wikipedia

   en.wikipedia.org/wiki/Detroit-style_pizza

   Detroit-style pizza showing typical lacy cheese crust edge and sauce on top Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [ 2 ] [ 3 ] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

5. Hunt Brothers Pizza - Wikipedia

   en.wikipedia.org/wiki/Hunt_Brothers_Pizza

   Hunt Brothers Pizza inside a convenience store in Watertown, South Dakota. Hunt Brothers Pizza was established in 1991 and is based in Nashville, Tennessee, although its roots go back to 1962 when four brothers from Evansville, Indiana – Don, Lonnie, Jim, and Charlie Hunt – began a local wholesale food route named Pepe's Pizza, [2] which distributed par-baked pizza crusts and other pizza ...

6. California-style pizza - Wikipedia

   en.wikipedia.org/wiki/California-style_pizza

   California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza ...

7. List of pizza chains of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_chains_of...

   This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.