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6 cups above gingerbread dry mix 2 eggs beaten 2/3 cup molasses 1 cup a/p flour combine ingredients and blend well until easily handled.
Professional Food Service. Professional Pastry Chefs
Accordingly I made a second batch, this time adding a whole bottle (10 oz.) of Spice World Minced* Ginger after the grapes had cooked down sufficiently. That is the only change I made to the online recipe save for not breaking the grapes in the pot with a potato masher. I thrashed the hell out of ‘em in the Cuisinart. Result: Bliss for me.
Pout the vinegar with ¾ liter water in a pot. Clean veggies, cut in mirepoix, add to the pot with the spices, salt and sugar. Cook for 5 minutes on high fire and let cool. Wash the meat and put in the liquid. It must be covered entirely by liquid. Cover and put away for 3 days in the fridge. Turn the meat each day.
If the above example was expressed in volume, halving it would be about 1 3/4 cups flour and 3/16 cup water. Sort of. All in all, either work with formulas and a scale, or use one of the freezing alternatives. They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling.
In a sauce pot combine the sugar, corn syrup and water. Cook over high heat stirring until the sugar dissolves. Once the sugar has dissolved, stop stirring and cook until the temperature reaches 260°F. Meanwhile, while the sugar mixture is cooking, in a stand mixer, beat the egg whites just to the point of stiff peaks.
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels 1 c. chopped nuts Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt; set aside. In Large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate morsels and nuts.
1-1/3 cups sugar. 2 teaspoons vanilla extract. 1/4 teaspoon salt. 1/4 cup cake flour, sifted. 3/4 cup coarsely chopped toasted walnuts. Preheat the oven to 350 F. Method: Melt butter and chocolate over low heat, in a double boiler, or in the microwave. Let cool.
It must be baked at a high temp (400-450) brushed with water and sprinkled with sugar. The sugars will melt and sort of caramelize keeping the circle from getting soggy when put together. I believe your description is spot on for this and the butter content in the dough would give the appearance of a buttered pan. hth.
Here's my starting point: Saute 3/4 cup of onion and 2 or more cloves of garlic in oil of your choice. Pour off the oil (or not) and add these ingredients - 3/4 cup ketchup 3/4 cup water 1/3 cup vinegar (I used Apple cider vinegar) 3 T molasses 3 T Worcestershire sauce 1 t black pepper 1 t ground cumin 1 t chili powder.