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  2. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

    www.aol.com/lifestyle/perfect-fluffy-golden...

    Whisk the dry ingredients together in a bowl (flour, baking powder, sugar, baking soda, salt). Parade. Combine wet ingredients in a separate bowl (eggs, oil, half & half, vanilla extract). Parade ...

  3. Everyone Will Flip Over These Sheet Pan Pancakes - AOL

    www.aol.com/everyone-flip-over-sheet-pan...

    From classic maple syrup to rich Nutella, there is really no wrong way to eat a pancake. Set out fresh fruit, butter, sweetened whipped cream, powdered sugar, jam, peanut butter, or anything else ...

  4. 21 3-Step, Heart-Healthy Breakfasts With 5 Ingredients - AOL

    www.aol.com/21-3-step-heart-healthy-220112071.html

    Spinach and Paneer Cheese Pulao. Spinach Pie Quesadilla. Spicy Shrimp and Grits. Spicy Sichuan Green Beans. Baked Summer Fruit Bundles. See all recipes. These heart-healthy breakfast recipes are ...

  5. Cornmeal Banana Pancakes Recipe - AOL

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  6. 41+ Indulgent Pancake Recipes to Add to Your Spring Breakfast ...

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    A quick way to get buttery nut flavor throughout pancakes is to use butter pecan cake mix along with regular batter. Add a few nuts, a pat of butter, and a sweetener on top and it's a simple yet ...

  7. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Media: Pancake. A pancake, also known as hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch -based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread.

  8. 18 Cozy Breakfast Recipes in Less Than 15 Minutes - AOL

    www.aol.com/lifestyle/18-cozy-breakfast-recipes...

    These cozy breakfast recipes, like cauliflower oatmeal and breakfast tacos, offer warmth and comfort, plus they take no more than 15 minutes to make.

  9. Doughnut - Wikipedia

    en.wikipedia.org/wiki/Doughnut

    Doughnuts in a display case at a coffee shop. A doughnut or donut (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

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