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Air Wick was introduced in 1943 in the United States. [2][3] In 1973, it had sales of $33.5 million and earnings of $2.7 million, prompting the Swiss pharmaceutical company Ciba-Geigy (now Novartis) to investigate purchasing them. Ciba-Geigy took brief control of the company in 1974 before selling it to British household products company ...
Air fresheners from Febreze. Air fresheners are products designed to reduce unwanted odors in indoor spaces, or to introduce pleasant fragrances, or both. They typically emit fragrance to mask odors but may use other methods of action such as absorbing, bonding to, or chemically altering compounds in the air that produce smells, killing organisms that produce smells, or disrupting the sense of ...
A corrosion inhibitor or anti-corrosive is a chemical compound added to a liquid or gas to decrease the corrosion rate of a metal that comes into contact with the fluid. [ 1 ] The effectiveness of a corrosion inhibitor depends on fluid composition and dynamics. Corrosion inhibitors are common in industry, and also found in over-the-counter ...
Verdigris is a naturally occurring protective layer on metals such as copper, brass, and bronze. In addition to be a desirable artistic effect, it has been used primarily as a pigment and now-outdated medicinal preparations. When burned, verdigris produces a green flame. [ 23 ]
Passivation involves creation of an outer layer of shield material that is applied as a microcoating, created by chemical reaction with the base material, or allowed to build by spontaneous oxidation in the air. As a technique, passivation is the use of a light coat of a protective material, such as metal oxide, to create a shield against ...
Sodium hypochlorite solutions, such as liquid bleach, will release toxic chlorine gas when mixed with an acid, such as hydrochloric acid or vinegar. A 2008 study indicated that sodium hypochlorite and organic chemicals (e.g., surfactants, fragrances) contained in several household cleaning products can react to generate chlorinated organic ...
Soda Water (club soda, seltzer water): 1 cup of cold soda water, soak sliced fruit for 5 minutes in water, drain and then refrigerate if not consuming immediately.
The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...