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2. Holy anointing oil - Wikipedia

   en.wikipedia.org/wiki/Holy_anointing_oil

   While sources agree about the identity of four of the five ingredients of anointing oil, the identity of the fifth, kaneh bosem, has been a matter of debate.The Bible indicates that it was an aromatic cane or grass, which was imported from a distant land by way of the spice routes, and that a related plant grows in Israel (kaneh bosem is referenced as a cultivated plant in the Song of Songs 4:14.

3. Essential oil - Wikipedia

   en.wikipedia.org/wiki/Essential_oil

   An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

4. Coca-Cola formula - Wikipedia

   en.wikipedia.org/wiki/Coca-Cola_formula

   The primary taste of Coca-Cola is thought to come from vanilla and cinnamon, with trace amounts of essential oils, and spices such as nutmeg. [20] A 2014 study identified and measured 58 aroma compounds in the top three US brands of cola, confirming significant amounts of compounds found in the essential oils of cinnamon, lemon, orange, neroli ...

5. Oils 101: The best oils for cooking — and which to avoid - AOL

   www.aol.com/lifestyle/oils-101-best-oils-cooking...

   Adriana Urbina created this handy oil guide to help you navigate the crowded world of cooking and finishing oils. The post Oils 101: The best oils for cooking — and which to avoid appeared first ...

6. 10 Highest-Quality Cooking Oils on Grocery Shelves - AOL

   www.aol.com/10-highest-quality-cooking-oils...

   The Best Cooking Oils. To help you on your quest to find the "best" cooking oil, we've rounded up 10 that have stood out in terms of quality, taste, and health support—no matter your cooking ...

7. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   v. t. e. A variety of cooking oils on a store shelf. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.