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Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...
Here's all the essential side dish recipes to serve for Christmas dinner. ... are super-creamy, silky mashed potatoes that have a ... Get the Garlic & Feta Mashed Potatoes recipe. PHOTO: DOAA ...
Ree’s ultra-creamy mashed potatoes are a holiday must-have. Especially since they can be prepared in advance and warmed through just before serving. Get Ree's Creamy Mashed Potatoes recipe .
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
These luxuriously creamy potatoes are perfect for special occasions. Serve them up as a side dish for prime rib, ham, turkey, or even fish on Christmas Eve. Get the Crock-Pot Scalloped Potatoes ...
Serve them immediately with rice, greens, couscous or mashed potatoes. Get the recipe. 19. ... Consider the squash a Christmas tree and the quinoa, hazelnuts, corn and chickpeas edible lights and ...
Place the potatoes in a stockpot with cold water and 1 teaspoon salt. Turn on the heat to medium and bring to a boil, then reduce heat to low and simmer for 15–20 minutes.