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Hokkaido, with two Treasure Coast locations, offers authentic Japanese cuisine, including sushi, sashimi, fried rice, yaki udon noodles, katsu, tempura, teriyaki and hibachi dinners made at the table.
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
[32] [33] In 1982, the company opened two Towne and Country restaurants in Tallahassee, Florida, also Frisch's Big Boy territory, but these were co–branded as Shoney's Towne and Country. [34] This caused Frisch's to sue for unfair competition, claiming a strong association of both the "Shoney's" name and "Towne and Country" concept with "Big ...
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Azu Lucy Ho’s Restaurant: Azu presents its classic Asian fare and sushi on Thanksgiving. Hours are 11 a.m. to 3 p.m. and 4:30 to 9 p.m. 3220 Apalachee Pkwy.; 850-893-4112.
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
The interior of Crabs on the Run, one of Tallahassee's newest seafood restaurants, Wednesday, May 19, 2021. It is located on Capital Circle Southeast. One Facebook user commented, "Yes, me and my ...