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  2. Picante Eggplant Roll-Up Recipe Recipe - AOL

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  3. Here Are All the Creative Ways to Cook Eggplant - AOL

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    Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...

  4. 12 Eggplant Recipes You'll Love this Summer - AOL

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    From appetizers, to salads or main dishes, eggplant proves to be a rather useful. Skip to main content. Subscriptions; Animals ... Animals. Business. Entertainment. Fitness. Food.

  5. 25 best eggplant recipes from ratatouille to pasta alla norma

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    Salting the eggplant and cooking it until soft and creamy helps it melt right into the noodles, while cherry tomatoes, capers and red wine vinegar give each bite a nice tangy pop. This article was ...

  6. List of eggplant dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_dishes

    Fried aubergine Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other ...

  7. Tortang talong - Wikipedia

    en.wikipedia.org/wiki/Tortang_talong

    Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [ 2 ] [ 3 ] It is a popular breakfast and lunch meal in the Philippines .

  8. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    In Turkey, a similar meze is called patlıcan salatası ("eggplant salad"). [12] It is made with grilled mashed eggplant, olive oil, lemon juice and garlic; sometimes, tahini, chopped tomato and green pepper as well. More frequently, eggplant is mixed with yoghurt, olive oil and garlic.

  9. How to cook eggplant perfectly every time - AOL

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    For an eggplant lasagna, which requires layering eggplant like noodles, or a dish like fried eggplant with tomato and goat cheese, she recommended cutting the eggplant lengthwise into thin planks.

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