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The strain of Yersinia pestis responsible for the Black Death, the devastating pandemic of bubonic plague, does not appear to be a direct descendant of the Justinian plague strain. However, the spread of Justinian plague may have caused the evolutionary radiation that gave rise to the currently extant 0ANT.1 clade of strains. [44] [45]
The first plague vaccine was developed by bacteriologist Waldemar Haffkine in 1897. [3] [4] He tested the vaccine on himself to prove that the vaccine was safe.[4] [5] Later, Haffkine conducted a massive inoculation program in British India, and it is estimated that 26 million doses of Haffkine's anti-plague vaccine were sent out from Bombay between 1897 and 1925, reducing the plague mortality ...
Bubonic plague is one of three types of plague caused by the bacterium Yersinia pestis. [1] One to seven days after exposure to the bacteria, flu-like symptoms develop. [1] These symptoms include fever, headaches, and vomiting, [1] as well as swollen and painful lymph nodes occurring in the area closest to where the bacteria entered the skin. [2]
Plague, one of the deadliest bacterial infections in human history, caused an estimated 50 million deaths in Europe during the Middle Ages when it was known as the Black Death.
Mortality from bubonic plague today is between 1% and 10%, whereas septicemic plague may have mortality as high as 50% — and if untreated, it's over 90%. Fleas can spread other diseases too
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 December 2024. Disease caused by Yersinia pestis bacterium This article is about the disease caused by Yersinia pestis. For other uses, see Plague. Medical condition Plague Yersinia pestis seen at 200× magnification with a fluorescent label. Specialty Infectious disease Symptoms Fever, weakness ...
The bubonic plague was the most commonly seen form during the Black Death. The bubonic form of the plague has a mortality rate of thirty to seventy-five percent and symptoms include fever of 38–41 °C (101–105 °F), headaches, painful aching joints, nausea and vomiting, and a general feeling of malaise.
A look back at history can help us consider the economic effects of public health emergencies and how best to manage them.
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