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Kalanamak rice. Kalanamak is a scented rice of Nepal and India. Its name means black husk (kala = black; the suffix 'namak' means salt). This variety has been in cultivation since the original Buddhist period (600 BC). It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu, and eastern Uttar Pradesh, where it is known as the scented black ...
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
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Koraput Kalajeera rice is a variety of non-Basmati, aromatic, black paddy coloured, small rice mainly grown in the Indian state of Odisha. [ 1 ] [ 2 ] [ 3 ] It is a common and widely cultivated crop in the Koraput district of Odisha as well as Nabarangapur district which was earlier a part of Koraput.
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Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.
Malebennur is a town in the Davanagere district of the state of Karnataka, India. It is known for Rice Mills, good quality rice been produced here and exports to other states too. Commercial township for several Villages around it. Malebennuru is also the entrance of Malenadu.
Kaipad fields are salinity-prone natural organic rice cultivation fields in the northern districts of Kerala, India.The traditional kaipad system of rice cultivation is an integrated organic farming system in which rice cultivation and aquaculture go together in coastal brackish water marshes rich in organic matter.