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  2. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  3. Experts Reveal Exactly What You Should Eat When You Have COVID-19

    www.aol.com/experts-reveal-exactly-eat-covid...

    2. Get some zinc and vitamin D "Zinc is important for overall immunity and lung health," says Dr. Shiue, which is especially important when dealing with COVID-19 since it impacts the respiratory ...

  4. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    The most important thing to know about the claims is that both preshredded and block cheeses are healthy and safe to eat, experts say. Read on to learn more about the substance found on shredded ...

  5. 7 immune-boosting foods to eat when you’re sick with ... - AOL

    www.aol.com/finance/7-immune-boosting-foods-eat...

    They’re especially helpful if kids are refusing to eat more whole foods. It’s important to get the nutrients and soothing qualities of foods and beverages without having to put too much effort in.

  6. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.

  7. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Cellulose is the most abundant organic polymer on Earth. [6] The cellulose content of cotton fibre is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%. [7] [8] [9] Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and ...

  8. What Should You Eat When You Have COVID-19? We Asked ... - AOL

    www.aol.com/lifestyle/eat-covid-19-asked...

    Infectious disease doctors break down the best foods to eat when you have COVID-19, ... daily allowance of 11 milligrams daily for men and 8 ... to be safe and give your body every edge to help ...

  9. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    To meet or exceed the OECD Guideline 301B criteria for "readily biodegradable", [39] a sample must produce 60% of the theoretical amount of carbon dioxide (TCO 2) within a 10-day window of reaching 10% TCO 2. The LEFA used in the study had a final average cumulative percent biodegradation of 92.0% and the test solution had a pH of 7.1 at the ...