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The other primary mycotoxin groups found in mushrooms include: orellanine, monomethylhydrazine, disulfiram-like, hallucinogenic indoles, muscarinic, isoxazole, and gastrointestinal (GI)-specific irritants. [28] The bulk of this article is about mycotoxins that are found in microfungi other than poisons from mushrooms or macroscopic fungi. [21]
T-2 mycotoxin is a trichothecene mycotoxin.It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and other animals. The clinical condition it causes is alimentary toxic aleukia and a host of symptoms related to organs as diverse as the skin, airway, and stomach.
Citrinin is a mycotoxin which is often found in food. It is a secondary metabolite produced by fungi that contaminates long-stored food and it can cause a variety of toxic effects, including kidney, liver and cell damage. Citrinin is mainly found in stored grains, but sometimes also in fruits and other plant products.
Aflatoxin is produced by two species of Aspergillus, A. flavus and A. parasiticus, which are known to affect plants including cereal grains, figs, nuts, and tobacco. [2] Cereal grains are one of the main ingredient in animal feed. The animals most at risk of having serious problems with aflatoxins are trout, ducklings, and pigs, while cattle ...
Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.
Patulin from Penicillium, Byssochylamys, and Aspergillus (cheese, grains and apples) can cause nausea and vomiting. ... respiratory problems and food-borne illnesses due to mycotoxins," Gavin says ...
With the subsequent ingesting of the toxic grain, the disease advances and enters the second stage within a few days. Because there is no habituation to the harmful substance, local symptoms may reoccur. The duration of the ATA leukopenia stage could vary from 2-3 weeks to 6-8 weeks and even 3-4 months.
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...