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Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
They contain 130 calories per two cookies, as well as 9 grams of sugar, 2 grams of protein, less than 1 gram of fiber and 75 mg of sodium. Thin Mints. ... These Toffee-tastic cookies are gluten-free.
The GRAM domain is found in glucosyltransferases, myotubularins and other membrane-associated proteins. [1] The structure of the GRAM domain is similar to that found in PH domains. [2] Proteins containing GRAM domains are found in all eukaryotes and bacteria, but not archaea. [3] Various GRAM domains can bind proteins or lipids. [3]
Reduced-Fat Cheddar Cheese. 3.9 ounces reduced fat cheddar cheese: 30 grams of protein
A 3.5-ounce serving of salmon has nearly 20 grams of protein, with less saturated fat than many meat options, according to the United States Department of Agriculture. Protein value: 35 g (1 filet ...
Download as PDF; Printable version; In other projects ... This list aims to organize information on how proteins are most often classified: by structure, by function ...
Cook them covered until set, and that’s it. Serve with quinoa (½ cup per person) to hit our protein goal of at least 15 grams per serving. View Recipe. Tuesday: American Goulash.
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