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A fish's hypoxia tolerance can be represented in different ways. A commonly used representation is the critical O 2 tension (P crit), which is the lowest water O 2 tension (P O 2) at which a fish can maintain a stable O 2 consumption rate (M O 2). [2] A fish with a lower P crit is therefore thought to be more hypoxia-tolerant than a fish with a ...
Fish food should ideally provide the fish with fat (for energy) and amino acids (building blocks of proteins) and the fish food (whether flake or pellet) must be speedily digested in order to prevent buildup of intestinal gas, kidney failure and infections (such as swim bladder problems and dropsy) and to avoid aquarium pollution due to ...
A new study in the journal Frontiers in Toxicology found that microplastics in the fish we consume are far more widespread than you may think. In late December, researchers from Portland State ...
Preventive efforts include not eating reef fish, not eating high-risk fish such as barracuda, and not eating fish liver, roe, or fish heads. [2] Ciguatoxin has no taste or smell, and cannot be destroyed by conventional cooking. [2] There is no specific treatment for ciguatera fish poisoning once it occurs. [2]
A maintained freshwater tank and food is all that they really need. However, they are hearty feeders that must be well-fed or they may begin to nip at their long-finned tank-mates. Keeping the tetras in a school of 5 or more definitely decreases aggression. This species can occasionally nip at and eat aquarium plants. [4]
Unfortunately, pollutants in the foods we eat are a reality of life and are not restricted to fish. Fruits, vegetables, eggs, and meat are also culprits, but fish stands out due to the fear of ...
"Fish tends to have more protein than other types of animal protein like beef and chicken because, except for salmon, most fish are low in fat." 5. It can help you manage hunger.
This toxin results in the fish developing bleeding lesions, and their skin flakes off in the water. The dinoflagellates then eat the blood and flakes of tissue while the affected fish die. [33] Fish kills by this dinoflagellate are common, and they may also have been responsible for kills in the past which were thought to have had other causes ...
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