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The UK cider industry produces around 750 million litres of cider a year, utilising 56% of all the apples grown in the UK. Cider has less than a 7% share of the UK drinks market, considerably less than beer, wine and spirits. Twice a year the NACM hosts a reception at Westminster with the All Party Parliamentary Cider Group to champion cider ...
146 Cider Company 146 [1] Southampton: Hampshire: Addlestones Cider Cloudy Cider [2]: 2017 Shepton Mallet: Somerset: Apple Cottage Cider Apple Cottage [1] Baldock: Hertfordshire: Apple County Cider Apple County [3] Newcastle: Monmouthshire: Armagh Cider Carsons [1] Portadown: County Armagh: Artistraw Cider [4] Artistraw Catch Twenty Shrew ...
The National Association of Cider Makers (NACM) estimates a minimum of 480 active cider makers in the UK. [14] As of 2008, UK cider production comprises 61.9% of cider produced in the EU, and a 7.9% share of UK alcohol servings. [14] There has equally been a marked increase in demand for cider amongst the young: Since 2001, UK supermarket Tesco ...
Consumer Reports is a United States-based non-profit organization which conducts product testing and product research to collect information to share with consumers so that they can make more informed purchase decisions in any marketplace.
This is a list of cider brands. Cider is an alcoholic beverage made exclusively from the juice of apple or pear. This list also includes perry , which is a similar alcoholic beverage made from pear varieties.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is a UK independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government departments and agencies on matters concerning the toxicity of chemicals.
Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.
UK alcohol taxation provided a price-break for ciders up to 7.5%, which fuelled the original development of the white cider market. However makers were allowed to over-state this strength on product labels, up to 8.4%. [1] [failed verification] After 1996 this law was reviewed.