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  2. Barley tea - Wikipedia

    en.wikipedia.org/wiki/Barley_tea

    Bottled barley tea is sold at supermarkets, convenience stores, and in vending machines in Japan and Korea. Sold mostly in PET bottles, cold barley tea is a very popular summertime drink in Japan. [4] In Korea, hot barley tea in heat-resistant PET bottles is also found in vending machines and in heated cabinets in convenience stores. [10]

  3. Sukiya-zukuri - Wikipedia

    en.wikipedia.org/wiki/Sukiya-zukuri

    In the Azuchi-Momoyama period not only sukiya style but the contrasting shoin-zukuri (書院造) of residences of the warrior class developed. While sukiya was a small space, simple and austere, shoin-zukuri style was that of large, magnificent reception areas, the setting for the pomp and ceremony of the feudal lords.

  4. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    Jōmon pottery flame-style (火焔土器, kaen doki) vessel, 3000–2000 BCE, attributed provenance Umataka, Nagaoka, Niigata. In the Neolithic period (c. 11th millennium BC), the earliest soft earthenware was made. During the early Jōmon period in the 6th millennium BC typical coil-made ware appeared, decorated with hand-impressed rope patterns.

  5. Chashitsu - Wikipedia

    en.wikipedia.org/wiki/Chashitsu

    Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. [1] The architectural style that developed for chashitsu is referred to as the sukiya style (sukiya-zukuri), and the term sukiya (数奇屋) may be used as a synonym for chashitsu. [2]

  6. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...

  7. List of barley-based drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_barley-based_drinks

    The color of barley wines ranges from a translucent deep amber, to cloudy mahogany (left), to a near-opaque black (right).. Barley, a member of the grass family, was one of the first domesticated grains in the Fertile Crescent and drinks made from it range from thin herbal teas and beers to thicker drinkable puddings and gruels.

  8. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  9. Yunomi - Wikipedia

    en.wikipedia.org/wiki/Yunomi

    Yunomi teacups are tall with a trimmed or turned foot. They are usually held with two hands. Unlike the more formal chawan tea bowl which is used during the Japanese tea ceremony, the yunomi is made for daily or informal tea drinking.

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