Search results
Results from the WOW.Com Content Network
When deadheading mums, trim off the spent flower and its stem down to the next leaf or node. Snipping off only the spent flower at the base of the bloom can leave an ugly, pointy stem sticking up.
Here's here to care for mums. Chrysanthemums, or mums, don't naturally grow and survive on their own: Proper care is essentials for these fall favorites. Here's here to care for mums.
Don't cut brown growth any shorter than 6 inches, as it will help protect the crown of the plant over winter. ... Mums are toxic to dogs, cats, and horses, so don't plant them where your pets ...
One of which is cutting the branch back to a specific and intermediate point, called reduction cut, and the other completely removes a branch back to the union where the branch connects which the main trunk, called removal cut. [5] Reduction cuts is when you remove a portion of a growing stem down to a set of desirable buds or side-branching stems.
Creating new plants from your favorite mums is easy, says Galen Goss, executive director of the National Chrysanthemum Society.Simply snip off a 4-inch stem with leaves on it and put it in a pot ...
Cutworm larvae vary in their feeding behaviour; some remain with the plant they cut down and feed on it, while others often move on after eating a small amount from a felled seedling; such a wasteful mode of feeding results in disproportionate damage to crops.
References to an "onion mum" consisting of an onion cut into the shape of a flower date as far back as 1947, though this dish did not fry or cook the onion. [2] The more popular fried version of the dish was likely invented in 1985 at New Orleans restaurant Russell's Marina Grill, where future Outback Steakhouse founder Tim Gannon worked at the time.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!