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Just like our Santa pull-apart cake, all you need are boxed cake mix, homemade buttercream frosting, and food coloring to make this adorable Christmas treat. Get the Grinchy Pull-Apart Cupcakes ...
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...
Get the recipe: Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting Half Baked Harvest Extra chocolatey cupcakes made with warming bourbon and stuffed with gooey pecan pie filling.
Ermine frosting is also known as boiled milk frosting or cooked flour frosting. It is made by cooking flour and milk until it becomes a thick paste or roux. [8] The cooked milk mixture is then beaten with butter until light. Ermine frosting is considered to be old-fashioned, and is less common than other types of buttercream.
Moist pumpkin cake topped with a creamy maple buttercream frosting. Get the recipe: Pumpkin Cupcakes with Maple Cream Cheese Frosting. ... is made in just 30 minutes, and has a delightfully moist ...
It is baked in trays for 17 minutes in a 70-foot (21 m) conveyor oven that can turn out 11,000 cupcakes an hour. After cooling, the cakes are injected through the top with the vanilla creme, then taken by conveyor to be covered on top by chocolate icing.
Traditionally, the cake is frosted with a 7-minute frosting, but cream cheese icings and buttercreams are not uncommon. [2] Like the cakes, coconut flavor is not always a must in the frosting. One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting.
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.