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Bergamot essential oil. Bergamot essential oil. Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavouring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note. [1]
Bergamot orange. Citrus aurantium subsp. bergamia (Risso & Poit.) Wight & Arn. ex Engl. Citrus bergamia, the bergamot orange (pronounced / ˈbɜːrɡəmɒt /), is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus ...
Infobox references. Bergamottin (5-geranoxypsoralen) is a natural furanocoumarin found in the pulp of pomelos and grapefruits. [1] It is also found in the peel and pulp of the bergamot orange, from which it was first isolated and from which its name is derived.
Monarda is a genus of flowering plants in the mint family, Lamiaceae. [3] The genus is endemic to North America. [2][4] Common names include bergamot, bee balm, horsemint, and oswego tea, the first being inspired by the fragrance of the leaves, which is reminiscent of bergamot orange (Citrus bergamia). The genus was named for the Spanish ...
Bergamot essential oil. Monarda, genus of herbaceous plants of similar odor to the bergamot orange; in particular. Monarda didyma, called bergamot, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm. Monarda fistulosa, called wild bergamot or bee balm. Eau de Cologne mint, also called bergamot mint.
Bergamotenes are a group of isomeric chemical compounds with the molecular formula C 15 H 24. The bergamotenes are found in a variety of plants, particularly in their essential oils. There are two structural isomers, α-bergamotene and β-bergamotene, which differ only by the location of a double bond. Both of these isomers have stereoisomers ...
Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.
Infobox references. Linalyl acetate is an organic compound, the acetate ester of linalool and a phytochemical found in many flowers and spice plants. It is one of the principal components of the essential oils of bergamot and lavender. [1] It often occurs together with linalool and is a widely used fragrance.