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Neem tree farm from south India A large tree Leaves Bark Neem seeds. Margosa leaves are dried in India and placed in cupboards to prevent insects from eating clothes, and in containers in which rice and wheat are stored. [20] The flowers are also used in many Indian festivals like Ugadi. See below: #Association with Hindu festivals in India.
The plant is also sometimes called sweet neem, though M. koenigii is in a different family from neem, Azadirachta indica, which is in the related family Meliaceae. Its leaves, known as curry leaves , also referred to as sweet neem , are used in many dishes in the Indian subcontinent .
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a ...
Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate: Pomegranate seed ডালিম Dalim Used in cake and desserts, and to decorate food Tulsi [6] or Basil: তুলসী Tulsi Leaves are used to treat cold Almond: Almond [7] কাঠবাদাম Kaath-Baadam Cardamom: Green cardamom ...
Culinary: used as a nutritionally minor flavoring component in foods or beverages Tea: brewed in hot water to make a beverage (for primarily culinary rather than medicinal or ritual purposes) Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease
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Banana leaves are often used as packaging for ready-made food or as steamer cups such as in ho mok pla, a spicy steamed pâté or soufflé made with fish and coconut milk. Banana flowers are also used in Thai salads or as a vegetable ingredient for certain curries. The leaves and flowers of the neem tree (sadao) are also eaten blanched.
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related to: neem leaves powder uses recipes for cooking food