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'Moon of the Faith') is an apricot fruit leather, which is popularly made into apricot juice or nectar beverage from Arab cuisine that is famously consumed during the Muslim holy month of Ramadan. It originates from Syria [3] and was first produced in the Ghouta, where the variety of apricots most suitable for qamar al-din was first grown.
Syrian-style cotton candy. Made mainly from flour with a honey syrup called atr (قطر). [5] Bilatat jahanam (بلاطة جهنم meaning "Hell's tile") Made mainly from sugar and flour with a red food coloring [6] Crêpe (كريب) A very thin French pastry with butter and sugar Ghazal al-banat (غزل البنات)
The Ghraouis joined forces with Syria’s first industrial-scale canning company for fruit and vegetables, making this 20th-century venture a success story in Europe and America, as well. [4] It was the first company to introduce chocolate to the Middle East in 1931. [5] A french chocolatier was hired to create sweets of the highest quality. [4]
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia.
Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Noghl (Iranian Persian) or Nuql (Persian: نقل), also Mlabbas (Syrian Arabic) (Arabic: ملبس), are sugar-coated almonds, [1] [2] a traditional Iranian and Afghan confection. [3] It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. [3] It can also be made with other nuts such as walnuts or ...
Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.
Joray Fruit Rolls were developed by Louis Shalhoub in the 1970s and have been produced in New York City since then. [citation needed] The fruit roll is a derivative of the Levantine confection, amardeen, a thick paste made from dried apricots. [1] Made from real fruit, these fruit leather products are fat-free and kosher. [2]