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Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.
In the US, ractopamine is allowed to be used at a feed concentration of 5–20 mg/kg feed for finishing pigs and in dosages of 5–10 mg/kg feed for finishing pigs heavier than 109 kg. The maximum residue limit for ractopamine for meat in the USA is 50 parts per billion (ppb), or five times the standard set by the Codex Alimentarius .
Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning
Feral descendants of Spanish pigs are much more common than non-feral ones, but the Choctaw is "a pure Spanish breed" [1] and is distinct from the exact feral hog populations in the Choctaw National Wildlife Refuge area, which are of mixed ancestry. They are nevertheless quick and athletic pigs with heavy forequarters and "it is obvious that ...
Dogs were domesticated early; dogs appear in Europe and the Far East from about 15,000 years ago. [10] Goats and sheep were domesticated in multiple events sometime between 11,000 and 5,000 years ago in Southwest Asia. [11] Pigs were domesticated by 8,500 BC in the Near East [12] and 6,000 BC in China. [13] Domestication of horses dates to ...
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The Australian Cattle Dog or "blue heeler" is a popular ranch dog in the US, as is the Border Collie, Australian Shepherd, and related crossbreds. It may be difficult or impossible to use dogs in hot, dry or burry conditions. The use of some dogs on cows with young calves may be counterproductive as cows will chase dogs that work too close to them.
Bronco branding is an old method of catching cleanskin (unbranded) cattle on Top End cattle stations for branding in Australia. A heavy horse, usually with some draught horse bloodlines and typically fitted with a harness horse collar, is used to rope the selected calf. The calf is then pulled up to several sloping topped panels and a post ...