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The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium , to raise and fatten dormice for the table. [ 7 ]
The European edible dormouse is the largest of all extant dormice, being around 14 to 19 cm (5.5 to 7.5 in) in head-body length, plus an 11- to 13-cm-long tail. It normally weighs from 120 to 150 g (4.2 to 5.3 oz), but may almost double in weight immediately prior to hibernation .
Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
European edible dormouse, Glis glis; Iranian edible dormouse, Glis persicus; References This page was last edited on 7 June 2024, at 18:45 (UTC). ...
It was long considered conspecific with the European edible dormouse (G. glis) until a 2021 phylogenetic study supported it being a distinct species. The American Society of Mammalogists has accepted these results. [1]
Eliomys contains the following extant species: . Asian garden dormouse, Eliomys melanurus; Maghreb garden dormouse, Eliomys munbyanus; Garden dormouse, Eliomys quercinus; The earliest records of the genus are known from the Late Miocene of the Iberian Peninsula.
A glirarium is a terracotta container used for keeping edible dormice. These animals were considered a delicacy in the Etruscan period and later in the Roman Empire ...