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The Chi-Chi's Hepatitis A outbreak served as a wake-up call for the food industry and led to the implementation of new food laws, which have helped prevent similar outbreaks from occurring in the ...
The shutdown occurred amid a hepatitis A outbreak at a Chi-Chi’s restaurant in Beaver County, Pennsylvania. The outbreak, which was traced to green onions served at the restaurant, resulted in ...
Chi-Chi’s, the Tex-Mex chain that defined date nights in the 1980s and 1990s, disappeared from the dining scene in the early 2000s after a deadly hepatitis A outbreak linked to a Beaver County ...
Chi-Chi's is a single Mexican restaurant currently operating in Vienna, Austria, that is the only remnant left of a much larger chain. [1] The company was briefly owned by Tumbleweed, Inc. [2] [failed verification] The chain also once operated in the United States and Canada but exited those countries in 2004, and closed their German and Belgian locations in 2022.
A hepatitis A outbreak was one of the most widespread hepatitis A outbreak in the United States, afflicting at least 640 people, killing four people in north-eastern Ohio and south-western Pennsylvania in late 2003. The outbreak was blamed on tainted green onions at a Chi-Chi's restaurant in Monaca, Pennsylvania. [54]
Hepatitis A is an infectious disease of the liver caused by Hepatovirus A (HAV); [7] it is a type of viral hepatitis. [8] Many cases have few or no symptoms, especially in the young. [ 1 ] The time between infection and symptoms, in those who develop them, is two–six weeks. [ 2 ]
The popular chain Chi-Chi's is getting a new lease on life thanks to the son of the chain's original founder.
Yet from the years 1975 to 2003, many people heard “Chi-Chi’s” and thought of a Tex-Mex restaurant chain, one whose namesake was the founder’s wife (chichis, plural, is not the same as Chi ...