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There’s a reason why so many health and nutrition pros keep chia seeds on hand: A 2-tablespoon serving (which is a ton of seeds) has 150 calories, 10 grams of fiber, 6 grams of protein and 10 ...
Chia seeds (/ tʃ iː ə / CHEE-ah) are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in).
Celery / radhuni seed [3] রাধুনী Raadhuni Ajwain [4] জোয়ান Jowaan Indian gooseberry [5] আমলকি Aamloki Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate: Pomegranate seed ডালিম Dalim Used in cake and desserts, and to decorate food Tulsi [6] or ...
During the 1980s in the United States, the first substantial wave of chia seed sales was tied to Chia Pets. These "pets" come in the form of clay figures that serve as a base for a sticky paste of chia seeds; the figures then are watered and the seeds sprout into a form suggesting a fur covering for the figure.
Bangladesh Agricultural Development Corporation or BADC, [1] is an autonomous government body that manages the agricultural Inputs Supplier i.e. agricultural seeds, non-nitrogen fertilizer and Minor Irrigation facilitating to farmers of Bangladesh and is located in Motijheel Thana, Dhaka, Bangladesh.
Sharbat is common in homes of Iran, Turkey, Bosnia, Arab world, Afghanistan, Pakistan, Bangladesh and India, and popularly consumed by Muslims when breaking their daily fast during the month of Ramadan. [2] An Indonesian, especially Javanese, drink called serbat is commonly found during the month of Ramadan.
Seed Certification Agency was established on 22 January 1974 by the government of Bangladesh as part of the First National Five Year Plan (1973–1978). it has 7 regional offices for 7 divisions of Bangladesh and 64 offices in all 64 districts of Bangladesh. [1]
Rooh Afza is a concentrated squash made by Hamdard Bangladesh. [99] Ghol and matha are buttermilk drinks made in Bangladesh, especially in the village of Solop in Ullahpara Upazila of Sirajganj District. [100] Lassi is a blend of yogurt with water and either spices or sweet flavourings. [101]
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