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  2. List of Tibetan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Tibetan_dishes

    Sepen – hot sauce made with chillies as the primary ingredient and other spices depending on the recipe; Sha Phaley (Tibetan: ཤ་བག་ལེབ་) – bread stuffed with seasoned beef and cabbage; Sha Shingbee – a stir-fry dish of sliced mutton with green beans; Shab Tra – stir-fried meat tossed with celery, carrots and fresh ...

  3. Momo (food) - Wikipedia

    en.wikipedia.org/wiki/Momo_(food)

    [3] [4] The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like baozi. [5] [6] Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be used in soup, as in jhol momo and mokthuk.

  4. Wow! Momo - Wikipedia

    en.wikipedia.org/wiki/Wow!_Momo

    [3] [4] The chain specializes in momos, momo-filled burgers (MoBurgs) and momo-based desserts. It was established in 2008 by St. Xavier's College alumni Sagar Daryani and Binod Homagai. [5] [6] As of December 2021, there are around 425 outlets across 19 cities in India. Wow!

  5. Tingmo - Wikipedia

    en.wikipedia.org/wiki/Tingmo

    Clockwise from top: tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center from the Himalaya Restaurant, McLeod Ganj, Himachal Pradesh, India Tingmo ( Standard Tibetan : ཀྲིན་མོག ) is a steamed bread in Tibetan cuisine . [ 1 ]

  6. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]

  7. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    A Quenelle with nantua sauce. Quenelle – Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape; R. Raspeball – Potato dumpling;

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  9. Sovos Brands - Wikipedia

    en.wikipedia.org/wiki/Sovos_Brands

    Sovos Brands is an American corporation that sells convenience food brands, including Rao's Homemade items, Michael Angelo's frozen entrees, Noosa's Yoghurt, and Birch Benders products (cake, waffle, and pancake mixes as well as syrups).