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Hunan Restaurant (1979–2014) Hung Far Low (1928–2015) Industrial Cafe and Saloon; Irving Street Kitchen (2010–2020) Isabel Pearl; JaCiva's Bakery and Chocolatier (1986–2024) Jackknife Bar (2014–2020) Jazz de Opus (1972–2003) Kenny & Zuke's Delicatessen; Kornblatt's Delicatessen (1991–2023) La Carreta Mexican Restaurant (1990 ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide has been reviewing the city of Vienna since 1983 and began reviewing Salzburg beginning in 1986.
The American [7] menu included burgers, grits, [6] smoked chicken wings, Hawaiian-style beef ribs, a Reuben sandwich, [8] fritters, salmon cakes, pan-fried chicken breast with spicy bread crumbs, [2] and comfort foods like biscuits and gravy, chicken pot pie, a muffuletta sandwich, [9] and macaroni and cheese. [10]
The Vietnamese restaurant chain Phở Gabo has operated three locations in the Portland metropolitan area. The business has locations in Happy Valley and Hillsboro, and previously operated at the intersection of 73rd Avenue and Fremont Street in northeast Portland's Roseway neighborhood. The menu includes beef noodle soup. [1]
The quintessential Portland diner, offering a menu of egg and tofu scrambles, sweet scones, salads, deli sandwiches, and burgers, this homey eatery caters to a just about everyone with huge portions and sustainable ingredients." [1] The menu also had sour cream coffee cake, as well as gluten-free and vegan options. [2]
The menu included a version of patatas bravas called Nuestras Bravas, rabbit paella, ribs ibérico, [5] chorizo lollipops, [6] cod fritters, and coca bread with olive oil and shredded tomato. [ 7 ] [ 8 ] The restaurant also served octopus carpaccio and cured salmon with mascarpone yogurt and black truffle honey. [ 9 ]
Everybody Eats PDX was a Black-owned, [1] soul food restaurant that served Cajun and Creole cuisine in northwest Portland's Pearl District. [2] [3] Portland Monthly 's Katherine Chew Hamilton described the menu as "Southern-meets-Pacific-Northwest cooking". [4] The brunch menu included chicken and waffles (including a peach cobbler variety) and ...
In 2016, Willamette Week 's Enid Spitz described the restaurant as a "modern, subway-tiled diner" with "pared-down breakfasts for prices cheaper than many food carts". [5] The menu has also been described as "trendy Northwest flavors with a Native American twist". [6] The restaurant has served sandwiches and soups. [7]