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This spring, serve our favorite Easter side dishes alongside ham or lamb. We love potato recipes and seasonal vegetables like asparagus, peas, and spinach.
In Italian cuisine, the macaroni pie (Italian: Pasticcio (or Timballo) di maccheroni) is a traditional dish in several cities, with a long tradition originating from the pastizzi prepared by the chefs active in the Italian courts of the Renaissance: the most well known, filled with pigeon meat and truffles, comes from Ferrara, [16] while also ...
This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor. View Recipe
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Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl. Spread the pasta mixture on the pizza pan. Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese. Bake for 15 minutes or until the cheese is melted. Let stand for 5 minutes before slicing.
The main Easter dishes are the casatiello or tortano, a salty pie made with bread dough stuffed with various types of salami and cheese, also used the day after Easter for outdoor lunches. Typical of Easter lunches and dinners is the fellata , a banquet of salami and capocollo and salty ricotta .
Macaroni pie: Scotland: In Scotland, a macaroni pie is an open pie containing macaroni and cheese. It is also a part of other cuisines. Macaroni salad: Unknown A type of pasta salad, served cold, made with elbow macaroni and usually prepared with mayonnaise. It is often served as a side dish. Makarnalı köftender Turkey
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