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Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. [1]
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Common types of fat used include butter, vegetable shortenings, lard and margarine. Butter is the most common type used because it provides a richer taste and superior mouthfeel. Shortenings and lard have a higher melting point therefore puff pastry made with either will rise more than pastry made with butter, if made correctly.
Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. [17] Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's ...
Following the creation of Cheese & Onion flavour by Tayto in Ireland, Golden Wonder (Smiths' main competitor in Britain) produced their Cheese & Onion version, and Smith's countered with Salt & Vinegar (tested first by their north-east England subsidiary Tudor) which launched nationally in 1967, starting a two-decade-long flavour war. [2] [11]
Both Brenda Lee and Juice Newton were met with considerable success with their versions of the song. Brenda Lee recorded "Break It to Me Gently" on August 31, 1961, with Owen Bradley producing the session at his Bradley Film and Recording Studio in Nashville, [ 1 ] after another track from the same sessions, " Fool #1 ", which became a top 10 hit.
Maslenitsa (Belarusian: Масленіца; Russian: Мaсленица; Rusyn: Пущаня; Ukrainian: Масниця), also known as Butter Lady, Butter Week, Crepe week, or Cheesefare Week, is an Eastern Slavic religious and folk holiday which has retained a number of elements of Slavic mythology in its ritual.