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Meat might not be kosher slaughtered. [5] Kosher style would not have included meat from forbidden animals, such as pork and shellfish, nor would it have contained both meat and dairy in the same dish. More recently however, the definition of kosher style has expanded to sometimes include these items. [6]
Until its last branch closed in summer 2010, Bloom's restaurant was the longest-standing kosher restaurant in England. B&H Dairy: New York City, United States 1930s era luncheonette and kosher dairy Creole Kosher Kitchen: New Orleans, United States Was one of the only kosher restaurants in the city of New Orleans, Louisiana prior to Hurricane ...
Sit-down and to-go delis offer a broader, fresher menu than fast-food chains, rarely employing fryers (except for chicken) and routinely preparing sandwiches to order. Delicatessens from a number of cultures can be found in the United States, including Italian, Greek, and Jewish, both kosher and "kosher style". The American equivalent of a ...
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The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
With kosher meat not always available, fish became an important staple of the Jewish diet. In Eastern Europe it was sometimes especially reserved for Shabbat. As fish is not considered meat in the same way that beef or poultry are, it can also be eaten with dairy products (although some Sephardim do not mix fish and dairy).
Kosher fleishig (meat) establishments often serve meat dishes popular within Middle Eastern cuisine, such as shawarma, along with common American fast-food staples like hot dogs and hamburgers. Fish is also frequently served at fleishig restaurants, though Orthodox kosher rules stipulate that fish should not be served on the same plate as meat.
Fleischig restaurants (11 P) G. Glatt kosher (3 P) S. Shochtim (11 P) Pages in category "Kosher meat" The following 17 pages are in this category, out of 17 total.