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Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.
Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.
Get Recipe: Broccoli Cheddar Egg Bites. Simply Recipes Founder Elise Bauer says, "Keep them mini, or make them in full size muffin tins, just up the baking time to 30 minutes if you go bigger ...
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter ...
View Recipe. Broccoli Melts. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless. ... The combo of garlic and Sriracha adds a delightful kick, but feel free to ...
View Recipe. Broccoli Piccata. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... View Recipe. Crispy Garlic-Parmesan Smashed Brussels Sprouts. Photographer: Robby ...
Add shallot and garlic and cook, stirring frequently, until shallot is translucent and garlic is fragrant, about 5 minutes. Add cream, tarragon, lemon zest, basil, pasta, and 1 cup pasta water ...
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